Lemon Confit

By Saveur
More from this source


Add a comment


2 lemons

1 1/2 cups extra-virgin olive oil

1 tsp. cracked coriander seeds

1 tsp. cracked fennel seeds

1 tsp. kosher salt

1/2 tsp. crushed red chile flakes

2 bay leaves

You might also like

Halibut Confit With Leeks, Coriander, And Lemon
Bon Appetit
Lemon Confit
Chicken Cutlets Grilled In Charmoula With Quick...
Confit Salmon, Pickled Ginger Celeriac, Haricot...
The British Larder
Lemon Confit
Michael Ruhlman
Caustic Confit
smitten kitchen
Chicken Confit
Framed Cooks
Confit Carrot Arancini Canapes With Roasted Car...
The British Larder
French In A Flash: Braised Lamb Shanks With Lem...
Serious Eats
Poached Salmon With Artichoke Confit
Bon Appetit