Creamy Broccoli Cauliflower Soup With Blue Cheese

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
308
FAT
58%
CHOL
24%
SOD
79%

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Ingredients for 8 servings

1 bunch broccoli , stems removed and broken into flowerets

5 1/2 cups vegetable broth or chicken broth

4 tablespoons butter

1 large potato , peeled and diced small

1/2 cup shredded mild cheddar cheese (or American) (optional)

1/4 cup flour

6 ounces crumbled blue cheese

1/8 teaspoon paprika

1/2 cup milk or half-and-half

1/4 teaspoon white pepper

1 head cauliflower , broken into flowerets

1/8-1/4 teaspoon red pepper flakes

1 large shallot , chopped

1/8 teaspoon salt (or more)

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