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Stuffed Mushrooms With Scallops

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Ingredients

a pinch of dried red chili pepper flakes

1/4 cup Mirin wine

2 cloves garlic, minced

Dash of soy sauce

1 teaspoon fresh ginger, minced

12 whole baby Portobello or Crimini mushroom caps

1 1/2 cups fresh spinach, finely chopped

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