Spaetzle

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Wolfgang Puck

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Ingredients

4 egg yolks

1 egg

1 3/4 cups milk

1 pound (about 3 cups) all purpose flour

1/4 teaspoon freshly grated nutmeg

1 teaspoon salt

1/4 teaspoon freshly ground pepper

4 ounces unsalted butter, melted

1/2 cup peanut oil

Salt

Pepper

2 ounces unsalted butter

1 tablespoon fresh minced parsley

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