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Lemon-Ginger Vinaigrette


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3/4 lb. firm silken tofu, drained

3 Tbs. minced fresh ginger

1/2 tsp. minced garlic

1/4 cup chopped fresh cilantro

1 tsp. ground coriander

3/4 tsp. curry powder

6 Tbs. fresh lemon juice

2 Tbs. maple syrup

2 Tbs. cider vinegar

1/2 cup olive oil

1/4 cup vegetable oil

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