Angel Food 'Shortcakes' With Grilled Peaches And Strawberries

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Washington Post

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Ingredients

16 ounces strawberrries, washed and hulled; small strawberries cut in half, medium strawberries quartered, large strawberries cut into eighths (about 3 cups)

2 tablespoons orange-flavored liqueur, such as Grand Marnier

2 tablespoons sugar

1/2 cup cake flour

3/4 cup sugar

1/4 teaspoon salt

5 to 6 large egg whites (3/4 cup)

1 1/2 teaspoons water

Juice of 1/4 lemon (1 1/2 teaspoons)

1/2 teaspoon cream of tartar

1/2 teaspoon vanilla extract

1/8 teaspoon almond extract

3 large ripe peaches, cut in half, pit removed

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