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Ribollita (Tuscan Minestrone)

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Food.com
Related tags
main-dish soups nut free vegetarian lunch italian
Nutrition per serving    (USDA % daily values)
CAL
963
FAT
88%
CHOL
127%
SOD
78%

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Ingredients for 4 servings

1 lb stale Italian bread, sliced and cut into 1 inch cubes

1 leek , white part only,chopped

2 cups cooked cannellini beans , 1 cup pureed,the other left whole

1/4 whole savoy cabbage , shredded and chopped

2 cloves garlic , chopped

more broth , to thin soup

grated parmesan cheese

4 tablespoons olive oil

5 cups broth , of your choice,plus

4 zucchini , sliced into half inch rounds

1 cup green beans , cut into bite size pieces

4 tablespoons tomato paste

2 cups kale , shredded

2 cups spinach , shredded

4 carrots , sliced into half inch rounds

extra virgin olive oil

4 small potatoes , peeled and cut into one half inch cubes

1 red onion , chopped

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