Blueberry Salsa

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Washington Post


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1 cup blueberries, coarsely chopped

1/2 red bell pepper, stem removed, seeded and diced

1 jalapeƱo or serrano chili pepper, seeded and minced

2 tablespoons minced cilantro

2 scallions, white and light-green parts only, finely chopped

1/2 lime (juice only)

1/4 teaspoon kosher salt

Pinch sugar

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