Brandy Custard Sauce

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
513
FAT
34%
CHOL
112%
SOD
20%

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Ingredients for 1 serving

1 large egg

1/3 cup sugar

1 teaspoon cornstarch

Pinch salt

2/3 cup nonfat evaporated milk

2 tablespoons brandy

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