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Crab Salad On Brioche Toast Recipe

Nutrition per serving    (USDA % daily values)
CAL
33
FAT
6%
CHOL
6%
SOD
4%

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Ingredients for 48 servings

1/2 cup high quality mayonnaise

2 Meyer lemons, zested and juiced

2 loaves brioche bread

2 Pink Lady apples, cored, finely diced, divided

1 bunch Easter radishes, sliced as thinly as possible

1 pound lump Dungeness crabmeat, picked over for cartilage

2 teaspoons wasabi paste

t

1/4 cup (1/2 stick) unsalted butter

Kosher salt

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