Asian Style Mustard Glazed Salmon Steaks

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
482
FAT
43%
CHOL
88%
SOD
42%

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Ingredients for 2 servings

1 tablespoon soy sauce

1 teaspoon rice vinegar

2 salmon steaks , about 3/4-inch thick (8 ounce steaks, fillets can be used in a pinch)

3 tablespoons dark brown sugar , packed

4 teaspoons prepared Chinese hot mustard or Dijon mustard

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