Chilled Asparagus Soup With Goat Cheese Recipe

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Nutrition per serving    (USDA % daily values)
CAL
553
FAT
98%
CHOL
67%
SOD
15%

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Ingredients for 6 servings

1 (4-ounce) log goat cheese, crumbled

2 bunches asparagus, stems trimmed

2 quarts chicken or vegetable stock

3 cloves garlic, smashed and finely chopped

2 Idaho potatoes, peeled and diced

2 ribs celery, diced

Extra-virgin olive oil

Kosher salt

1 onion, diced

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