Shrimp Kebabs With Grilled Corn

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4 ears corn, with husks intact

1 pound shrimp, shelled and deveined (keep the tails on for more flavor)

1 tablespoon extra-virgin olive oil

no-salt lemon-pepper seasoning

1 orange or yellow bell pepper, seeded and cut into chunks

2 lemons, cut into wedges

1 pint cherry or grape tomatoes

1 large sweet onion, quartered

ground black pepper

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