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Apple-Pecan Salad With Honey Vinaigrette

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salad low carb vegetarian mothers' day lunch

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Ingredients

7 cup(s) torn Bibb or Boston lettuce

1 medium apple, sliced

1/3 cup(s) pecan halves, toasted

1/4 cup(s) cider vingar

3 tablespoon(s) honey

2 tablespoon(s) olive oil

1/2 teaspoon(s) honey mustard

1/8 teaspoon(s) salt

1/8 teaspoon(s) pepper

1 cup(s) shredded parmesan cheese

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