Spicy Potato Corn Chowder

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Bella Eats
Nutrition per serving    (USDA % daily values)
CAL
676
FAT
100%
CHOL
47%
SOD
11%

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Ingredients for 4 servings

3 ears corn, shucked

1 quart water

1 quart chicken broth

1.75 lb red potatoes, cut into 1/2-inch cubes (3.5 cups)

1 medium onion, chopped

1 large carrot, halved lengthwise, then sliced 1/4 inch thick

1 tbsp olive oil

1 x red bell pepper, sliced

2 x jalepeƱo peppers, minced

2 x thyme sprigs

2 x California bay leaves

1 cup heavy cream

2 cup milk (1% or 2%)

3 x scallions, finely chopped

1/2 tsp white pepper

1/8 tsp cayenne

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