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Banana Pancakes

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Food.com
Related tags
brunch dairy free vegan vegetarian breakfast
Nutrition per serving    (USDA % daily values)
CAL
409
FAT
53%
CHOL
0%
SOD
20%

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Ingredients for 4 servings

1/2 teaspoon salt

1 teaspoon lemon juice

500 g bananas , mashed

280 ml coconut milk

100 g flour

2 tablespoons desiccated coconut

62 1/2 g brown sugar

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