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Court Bouillon

Nutrition per serving    (USDA % daily values)
CAL
54
FAT
1%
CHOL
0%
SOD
31%

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Ingredients for 6 servings

1½ teaspoons white pepper corns

1 (3-inch) piece of peeled carrot

3 medium cloves garlic , peeled

7 cups cold water

1 cup plus 2 tablespoons red wine vinegar

½ small leek

2 bay leaves

1 (3-inch) piece of celery

1 branch fresh thyme

1 teaspoon fine sea salt

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