Grilled Chicken Pasta Salad With Sun-Dried Tomatoes & Walnuts

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
442
FAT
109%
CHOL
33%
SOD
12%

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Ingredients for 6 servings

2/3 cup olive oil

1/3 cup vinegar

1/2 cup chopped fresh parsley

4 skinless, boneless chicken breast halves (about 1 pound)

4 cups bow tie pasta or medium tube-shaped pasta (ziti), cooked and drained

1 1/2 cups Pepperidge Farm® Classic Caesar Croutons

1/2 cup marinated sun-dried tomatoes, drained and sliced

1/2 cup walnut halves, coarsely chopped

Grated Parmesan cheese

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