Apple Cake With Caramel Glaze

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1 1/2 cups (3 sticks) unsalted butter, at room temperature, plus more for the dish

1 cup granulated sugar

1 cup light brown sugar

3 eggs

3 cups all-purpose flour, plus more for the dish

1 teaspoon baking soda

3 teaspoons ground cinnamon

1/2 teaspoon freshly grated nutmeg

1/2 teaspoon kosher salt

5 Granny Smith apples, peeled, cored, and cut into a 1/2-inch dice

1 1/4 cups coarsely chopped pecans

2 1/4 vanilla extract

Caramel Glaze (optional)

Vanilla ice cream (optional)

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