Mint Gremolata Zucchini With Sea Salt

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This dish is easy to cook and good to eat. I prepared it in the morning and I am going to have it with breakfast and dinner.Its light and good for health.
981478d2e504   •  4 Jun   •  Report
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2 teaspoons extra-virgin olive oil

1/4 teaspoon coarse sea salt

1/4 teaspoon freshly ground black pepper

2 medium zucchini, cut diagonally into 1/2-inch-thick slices

1/4 cup finely chopped fresh flat-leaf parsley

1/4 cup finely chopped fresh mint

1 1/2 tablespoons grated lemon rind

1 tablespoon olive oil

2 garlic cloves, minced

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