Coconut Rice & Prawn Salad

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
291
FAT
13%
CHOL
34%
SOD
30%

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Ingredients for 4 servings

½ cucumber , halved and sliced diagonally

4 tbsp sweet chilli sauce

200.0g basmati rice

100.0g pack sugar snap peas , halved lengthways

zest and juice 2 limes

200.0ml reduced-fat coconut milk

200.0g bag frozen, cooked large prawns , defrosted

handful coriander leaves, chopped

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