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Scrambled Eggs With Crispy Bacon

13 faves | 2 recommends
Nutrition per serving    (USDA % daily values)
CAL
1466
FAT
453%
CHOL
432%
SOD
141%

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Ingredients for 1 serving

2 rashes of bacon

2 or 3 eggs

2 tablespoons of double cream

Salt and freshly ground black pepper

A knob of Butter

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