FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Aromatic Vegetable Curry

1 fave
More from this source
Cookstr
Related tags
main-dish dairy free low fat nut free vegetarian dinner caribbean

Comments

Add a comment

Ingredients

3 russet potatoes , peeled and cut into ½-inch dice

1 butternut squash (about 2 pounds), cut into ½-inch dice

2 tablespoons best-quality curry powder

4 cups  Vegetable Broth  or  Basic Chicken Broth

4 whole cloves

1 can (15.5 ounces) chickpeas ( garbanzo beans), drained

2 cups cut green beans (1½-inch lengths)

1 small fennel bulb, trimmed and cut into ½-inch cubes

4 carrots , peeled, halved lengthwise, and cut into 1-inch lengths

½ cup coarsely chopped fresh cilantro

1 cinnamon stick (3 inches long)

1 cauliflower , trimmed and broken into small florets

2 tablespoons clover honey

2 tablespoons olive oil

2 tablespoons minced fresh ginger

1 large leek , white part only, well rinsed and diced

2 tablespoons chopped fresh mint , for garnish

2 tablespoons minced garlic

1 cup chopped onions

You might also like

Curried Vegetable Stew W/ Pearl Barley & Almonds
Veggie Num Num
Summer Vegetable Curry
101 Cookbooks
Thai Green Curry with Spring Vegetables
Cookie and Kate
Thai Curry Vegetable And Tofu Soup Recipe
Real Simple
Warm Vegetable Curry
Food52
West Indian Vegetable Curry
Cooking Light
Coconut-Vegetable Curry
Bon Appetit
Tofu And Vegetable Curry With Rice
Real Simple
Vegetable Curry With Chick Peas
The Blood Sugar Solution
Southern Indian Vegetable Curry Recipe
Jamie Oliver