Bavarian Potato-Cucumber Salad

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2 cups thinly sliced peeled seedless cucumber

1 teaspoon kosher salt

1 pound small Yukon gold potatoes, quartered

1 pound red potatoes, quartered

3 tablespoons less-sodium beef broth

2 tablespoons dry white wine

3 tablespoons Champagne vinegar or white wine vinegar

2 tablespoons extra-virgin olive oil

3/4 teaspoon freshly ground black pepper

1/2 teaspoon Dijon mustard

Dash of ground nutmeg

1/4 cup minced green onions

2 tablespoons minced fresh flat-leaf parsley

2 tablespoons minced fresh chives

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