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New Mexican Pork And Green Chili Stew

Nutrition per serving    (USDA % daily values)
CAL
300
FAT
27%
CHOL
48%
SOD
53%

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Ingredients for 14 servings

2 medium onions, chopped

8 garlic cloves

3 tablespoons vegetable oil

4 1/2 pounds boneless pork shoulder, trimmed of excess fat and cut into 1-inch pieces

5 pounds frozen roasted New Mexican green chilies*, thawed, peeled if necessary, seeded, and chopped (wear rubber gloves)

7 cups water

2 teaspoons salt

1 1/2 pounds boiling potatoes

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