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Pan-Fried Pork With Apple Slaw

4 faves
Nutrition per serving    (USDA % daily values)
CAL
644
FAT
92%
CHOL
79%
SOD
25%

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Ingredients for 4 servings

1/2 cup mayonnaise

3 teaspoons distilled vinegar

Salt and pepper

2 carrots, peeled and shredded

1 granny smith apple, cored, quartered and shredded

1 cup flat-leaf parsley leaves, finely chopped

1/4 cup golden raisins

1/2 cup flour

3 tablespoons vegetable oil

2 1-inch-thick boneless pork chops (about 2 pounds), split horizontally

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