Penne With Tomato Vodka Cream Sauce

By Food52
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1 28 ounce can of tomatoes

8 ounces cream

1/2 cup vodka

2 tablespoons olive oil

4 cloves of garlic, minced or crushed

1 teaspoon dried oregano

Salt and pepper to taste

1/2 cup chopped fresh, basil

1 1/2 pound large shrimp, cleaned and deveined

1 pound penne

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