Mashed Parsnips And Potatoes Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)
CAL
827
FAT
112%
CHOL
56%
SOD
12%

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Ingredients for 4 servings

1/2 stick (1/4 cup) butter

Kosher salt and freshly ground black pepper

2 pounds parsnips

2 tablespoons chopped chives

4 pounds Yukon gold potatoes

1 cup heavy cream

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