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Baked Seitan Roll W/ Sage, Date & Walnut Stuffing

15 faves
Nutrition per serving    (USDA % daily values)
CAL
641
FAT
91%
CHOL
0%
SOD
55%

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Ingredients for 6 servings

500 g (1lb) gluten flour (wheat gluten)

2 tbs dried mixed herbs

½ cup vegetable oil

2½ cups vegetable stock

1 tbs olive oil

4 shallot bulbs, diced

1 cup sourdough, roughly chopped into bread crumbs

2 tbs fresh sage, roughly chopped

½ cup fresh dates, roughly chopped

¼ cup walnuts, roughly chopped

2 tbs apple juice

extra olive oil and apple juice

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