Turkey Fried Rice

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3 tablespoons light brown sugar

1 teaspoon minced peeled fresh ginger

1/4 teaspoon crushed red pepper

1/2 cup rice vinegar

3 tablespoons low-sodium soy sauce

2 tablespoons water

1 tablespoon crunchy peanut butter

2 teaspoons vegetable oil

1 pound (1/4-inch thick) turkey breast cutlets, cut into thin strips

2 garlic cloves, minced

4 cups cooked rice

1/4 cup chopped green onions

3 tablespoons chopped unsalted, dry-roasted peanuts

Sliced green onions (optional)

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