Sarah Bernhardt Cookies

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Martha Stewart

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Ingredients

12 ounces semisweet chocolate, coarsely chopped

1/2 cup sugar

1/2 cup water

4 large egg yolks, lightly beaten

1/4 pound almond paste

1/4 cup sugar

1 large egg white

1/8 teaspoon pure almond extract

Pinch of salt

6 ounces semisweet chocolate, coarsely chopped

2 tablespoons pure vegetable shortening

FOR THE FILLING

FOR THE COATING

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