Cardamon Orange Flourless Chocolate Cake

By Food52
45 faves | 2 recommends
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I added sugar to taste, since 1/2 cup seemed like a lot, especially as the chocolate was already sweetened. I ended up with 42% semisweet and 1/3c sugar and it was still too sweet for my taste. Will definitely make again. Family enjoyed it; served it with a blend-up-a-frozen-banana-call-it-ice-cream recipes and it was a hit. Cooking time was accurate in my oven, which I hugely appreciate.
Kate Carroll   •  4 Jun   •  Report
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1/2 cup Good quality unsalted butter, at room temperature

10 ounces Good quality bittersweet chocolate, melted and cooled

1 teaspoon Ground Cardamon

1 piece whole orange, zested

4 eggs, prefer organic free range

1/2 cup sugar

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