Healthy Corn And Tomato Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
228
FAT
6%
CHOL
0%
SOD
3%

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Ingredients for 4 servings

6 large tomatoes , sliced

1/2 peeled and chopped cucumber (, english taste best)

2 cups frozen corn kernels

1/2 teaspoon dried tarragon (any of these herbs are to taste, or, use any herb you prefer)

1 teaspoon dried basil

4 shallots , finely chopped (I substitute garlic sometimes)

1 can water chestnut , drained and chopped

2 peeled and chopped zucchini (, baby to medium size)

1/2 teaspoon dried oregano

1/4 cup Braggs liquid aminos

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