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Smoked Salmon With Crispy Shallots And Dilled Cream

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Bon Appetit
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main-dish low carb memorial day dinner
Photo: Bon Appetit

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Ingredients for 2 servings

2 tablespoons sour cream

1 teaspoon finely chopped fresh dill

1/2 teaspoon fresh lemon juice

1 1/2 teaspoons butter

1 tablespoon olive oil

1 large shallot, thinly sliced crosswise (about 1/4 cup)

6 1/3-inch-thick baguette slices, cut on diagonal, or 6 water crackers

1 1/2 ounces thinly sliced smoked salmon, halved lengthwise

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