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Smoked Salmon With Crispy Shallots And Dilled Cream

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Bon Appetit
Related tags
main-dish low fat nut free mothers' day dinner
Nutrition per serving    (USDA % daily values)
CAL
1040
FAT
65%
CHOL
23%
SOD
130%

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Ingredients for 2 servings

2 tablespoons sour cream

1 teaspoon finely chopped fresh dill

1/2 teaspoon fresh lemon juice

1 1/2 teaspoons butter

1 tablespoon olive oil

1 large shallot, thinly sliced crosswise (about 1/4 cup)

6 1/3-inch-thick baguette slices, cut on diagonal, or 6 water crackers

1 1/2 ounces thinly sliced smoked salmon, halved lengthwise

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