Sunflower Recipe

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Details

36 Ingredients

• I cup chopped macadamia nuts
• 1 cup chopped tomatoes
• 1 Tbsp salt
• 1/2 cup Chai green tea
• 1 cup freshly chopped basil leaves
• 2 cups chopped Swiss chard
• 1 1/2 cups packed brown sugar
• 1 large acorn squash, cooked and seeded
• 4 egg yolks, beaten
• 1 tsp pure vanilla extract
• 1 cup heavy cream, warmed
• 3 cups roasted sunflower seeds, divided
• 1 cup Mango Butter Sauce
• 1 cup soy milk, warmed
• 1 Tbsp ground cinnamon
• 2 cups freshly chopped mint leaves
• 4 cups all-purpose flour
• 1 cup sliced almonds
• 1 cup chopped currants
• 4 Tbsps butter, melted
• 1 cup grated carrots
• 1 Tbsp lemon pepper
• 1 cup chopped almonds
• 3 Tbsps fresh lemon juice
• 1/2 Tbsp yeast
• 2 cups chopped avocado
• 1 cup butter, melted
• 1 tsp brown sugar
• 1 Tbsp maple syrup
• 1 tsp cinnamon
• 2 cups cornmeal
• Lemon and olive oil, to taste
• 8 slices Sunflower-shaped Acorn Squash Bread
• 2 cups goat cheese
• 2 Tbsps butter
• 1 cup chopped mango