Herb-Roasted Trout With Sweet Potato Frites

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2 tbsp minced fresh parsley

2 tbsp minced fresh oregano

2 tbsp minced fresh sage

2 tbsp finely grated lemon rind

2 tbsp extra-virgin olive oil

1/2 tsp salt

1/2 tsp pepper

4 trout fillets , about 6 oz/175 g each

1 lemon , quartered

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