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Roast Chicken

Nutrition per serving    (USDA % daily values)
CAL
988
FAT
169%
CHOL
100%
SOD
19%

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Ingredients for 4 servings

organic or free-range chicken , about 1.8kg/4lb

50.0g butter , very soft

1½ kg potatoes , peeled and quartered

2 whole garlic heads, cut across the middle

small bunch rosemary , broken into sprigs

2 unwaxed lemons

6 bay leaves

2.0 tbsp sunflower, vegetable or mild olive oil

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