Cheesecake Cloud With Berries

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2/3 cup graham cracker crumbs

1 1/2 tablespoons melted butter or margarine

3 large eggs, separated

1 large egg white

1/4 teaspoon cream of tartar

1 1/4 cups sugar

2 tablespoons cornstarch

4 cups nonfat yogurt cheese

1 1/2 teaspoons grated lemon peel

2 teaspoons vanilla

2 tablespoons currant jelly

1 cup raspberries, rinsed and drained dry

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