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Chipotle Sweet Potato Vichyssoise

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2 tablespoons butter

3 medium leeks, well rinsed and sliced

2 medium sweet potatoes, peeled and diced

1 medium onion, diced

1/2 teaspoon cumin, toasted and ground

salt and pepper to taste

3 cups chicken stock

1 chipotle chili in adobo, chopped

1 1/2 cups 10% half-and-half or 18% table cream

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