Canteen Steak And Kidney Pie

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Nutrition per serving    (USDA % daily values)
CAL
1084
FAT
214%
CHOL
69%
SOD
44%

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Ingredients for 6 servings

1 egg , beaten

1 cup dark beer

1 pint beef stock

1 carrot

2 bay leaves

7 ounces lambs kidneys, diced

1 2/3 lbs puff pastry

2 stalks celery

1 leek

1 1/4 lbs shin beef

1 onion

1 sprig thyme

mashed potatoes

3 garlic cloves

sea salt

greens

fresh ground black pepper

1 tablespoon worcestershire sauce

To serve

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