Turkey Leftovers Dinner Casserole

More from this source
Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
277
FAT
16%
CHOL
20%
SOD
13%

Comments

Add a comment

Ingredients for 6 servings

1 can (18 oz) Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce

3 cups cooked bread stuffing*

2 cups cubed cooked turkey

1 bag (12 oz) Green Giant® Valley Fresh Steamers® frozen mixed vegetables, thawed

2 1/2 cups hot cooked mashed potatoes

1/2 cup French-fried onions

You might also like

Tomato, Broccoli & Mozzarella Pasta Casserole
The Kitchn
Mushroom Casserole Recipe
101 Cookbooks
Grilled Cheese Sandwich Casserole
Framed Cooks
Turkey Chow Mein Casserole
Foodess
Broccoli-Cauliflower Casserole
The Pioneer Woman
Mushroom, Bacon & Egg Breakfast Bake
The Naptime Chef
Baked Chili Cheese Fries
Joy The Baker
Cheesy Butternut Squash Casserole
The Naptime Chef
Broccoli, Cheddar And Wild Rice Casserole
smitten kitchen
Perfect Potatoes Au Gratin
The Pioneer Woman