Chicken Sandwich With Arugula And Sun-Dried Tomato Vinaigrette

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4 (6-ounce) skinless, boneless chicken breast halves

1/4 teaspoon salt, divided

1/4 teaspoon black pepper

1/4 cup chopped drained oil-packed sun-dried tomato halves

1/4 cup balsamic vinegar

1 garlic clove, minced

4 (2-ounce) onion sandwich buns

2 cups trimmed arugula

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