Raspberry-Dressed Coleslaw

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Scant 1/4 cup fresh raspberries

3 tablespoons raspberry vinegar

3 tablespoons finely chopped fresh tarragon

Salt and freshly ground pepper

1/4 cup plus 2 tablespoons olive oil

3/4 pound red cabbage, thinly sliced

3/4 pound green cabbage, thinly sliced

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