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Citrus Carrot Cake

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dessert vegetarian easter mothers' day
Nutrition per serving    (USDA % daily values)


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Ingredients for 18 servings

1 teaspoon ground cinnamon

4 eggs

1 cup white sugar

1 cup raisins

1 cup packed brown sugar

1 cup butter, softened

2 teaspoons baking powder

1 cup coarsely chopped walnuts

1 tablespoon lemon zest

2 tablespoons orange zest

3 tablespoons fresh lemon juice

1 1/2 cups whole wheat flour

4 cups grated carrots

2 tablespoons orange juice

1 1/2 cups all-purpose flour

1/4 teaspoon salt

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