Pesto Pasta Salad

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Vanilla Latte


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1 box pipe rigate pasta

1 x red bell pepper – diced

3 x springs of green onion – chopped

1/2 can artichoke hearts – quartered

extra virgin olive oil

1 bunch fresh basil (just the leaves) – washed and drained

1/4 cup roasted pinenuts

3-4 x cloves of garlic

1/2 cup freshly grated parmesan

chili infused extra virgin olive oil

fresh ground pepper


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