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Real Simple


n/a   •  3 Apr   •  Report
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1 cup slivered blanched almonds

1/2 cup sugar

4 tablespoons (1/2 stick) unsalted butter, at room temperature

2 tablespoons light corn syrup

2 tablespoons heavy cream

1/4 teaspoon pure vanilla extract

1/8 teaspoon kosher salt

2 teaspoons all-purpose flour

4 ounces bittersweet chocolate, melted and cooled to room temperature

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