Curried Beef

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
524
FAT
54%
CHOL
72%
SOD
39%

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Ingredients for 4 servings

750 g filet of beef or beef rump, thinly sliced

1 teaspoon sweet chili sauce

1 clove garlic , crushed

2 medium onions (300g)

2 teaspoons cornflour

2 tablespoons peanut oil

1 tablespoon mild curry paste

1/2 cup chicken stock

1 tablespoon dark soy sauce

1 tablespoon chopped fresh garlic sprouts

2 medium potatoes (400g)

1 tablespoon satay sauce (not the peanut satay sauce - this one is a Malayan spicy sauce)

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