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Mulberry & Buttered Einkorn Crumble

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Nourished Kitchen
Related tags
dessert low fat nut free vegetarian american
Nutrition per serving    (USDA % daily values)
CAL
292
FAT
21%
CHOL
8%
SOD
17%

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Ingredients for 8 servings

2 pounds mulberries (trimmed of little stems and rinsed well)

2 tablespoons balsamic vinegar

1 teaspoon vanilla extract

1 3/4 cups high extraction einkorn flour (divided)

3/4 cup whole, unrefined cane sugar (divided)

1 cup cooked einkorn wheat berries

1/4 cup butter (softened)

1/2 teaspoon unrefined sea salt

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