Grilled Vegetable Sandwiches

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Nutrition per serving    (USDA % daily values)
CAL
786
FAT
122%
CHOL
10%
SOD
93%

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Ingredients for 4 servings

1/2 cup olive oil, divided

1 tablespoon dried herbes de Provence

1/2 teaspoon salt

2 zucchini, cut into 1/4-inch rounds

2 summer squash, cut into 1/4-inch rounds

1 red onion, cut into 1/4-inch slices

1 fennel bulb, cut into 1/4-inch slices

1 (16-ounce) French bread loaf, sliced in half lengthwise

Cracked pepper, to taste

4 slices provolone cheese

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