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Goat Cheese Marinated With Lemon & Herbs

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Fine Cooking
Related tags
low carb vegetarian
Nutrition per serving    (USDA % daily values)
CAL
415
FAT
120%
CHOL
15%
SOD
18%

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Ingredients for 4 servings

1/2 cup extra-virgin olive oil; more if  needed

3 small rosemary sprigs

Crostini (toasted baguette slices) or good-quality crackers for serving

2 Tbs. finely chopped drained oil-packed sun-dried tomatoes

1/2 tsp. minced capers

4-oz. log fresh goat cheese, sliced into 6 equal rounds

2 tsp. (loosely packed) freshly grated lemon zest

1 tsp. coarsely chopped fresh  thyme leaves

sea salt or kosher salt

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